This was pretty much an excuse for me to try out my new cast iron pan. I marinaded some tuna steaks in Trader Joe's Soyaki sauce overnight, then I threw the steaks into a hot cast iron pan and seared each side for a few minutes. After that, I added some whole, peeled garlic cloves and halved Brussels sprouts to the pan and put it straight into a 400 degree oven until the tuna is cooked through.
Ashley says:
I wasn't feeling great when T made this, but I did have a bite. It turned out great! The tuna cooked perfectly and the Brussels sprouts were tender and tangy from the sauce.
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