1) She knows a lot about food (she blogs about it, in fact) and shares my love of making something out of nothing in the kitchen.
2) She is living in the suburbs, so Mollie time is a hot commodity.
3) She has such a sweet tooth!!!
So, when we decided that we were overtaking Taylor's for a sleepover after Thursday night yoga, I wanted to make sure we had a sweet treat as our post-workout snack. I've been craving chocolate, but this could just as easily be chocolate (or berry) free, if that's more your thing.
I blended together 6 oz fat free cream cheese, 6 oz Greek yogurt, 1/2 cup raspberries and a packet of diet hot chocolate powder. I added two packets of Splenda, poured into cups and served immediately, topped with a few sliced almonds and a raspberry.
Next time, I might freeze the mixture, fro yo style or try strawberries. I'd also do cool whip on top; the Greek yogurt and cream cheese were a lot more tangy than anticipated. Overall, a great chocolate fix for any sweet tooth (Mollie concurred, for the record.)
Taylor says:
This was a wonderful dessert. The only thing I might change would be the consistency, since it was a bit thin. Cool whip might be just the thing to make it a bit thicker.
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