#9: Turkey Chili by Taylor

Turkey chili has been a favorite of mine for a while. It's easy to make, it keeps for a long time and it's delicious. Chili is so versatile that you can really make it however you like, but this new version of an old classic is the recipe I used this time.

1 large onion
2 large bell peppers
4 cloves of garlic
12 Brussels sprouts
1 large can of diced tomatoes
2 pounds of ground turkey meat
Soy sauce
Worcestershire sauce
Hot sauce
Cumin
Salt
Pepper
Oregano
1 bottle of beer

Dice the peppers, onions, garlic and Brussels sprouts and sauté them in olive oil at the bottom of a large pot. In a separate pan, sauté the turkey meat in olive oil. When the vegetables are translucent, add the meat and the canned tomatoes. Then, add the sauces and spices to the pot. Simmer the chili on low for about an hour; then, add in the beer. Cook for another hour, or until done.

How much of each spice and what type of beer you add defines the way that this chili will taste, so, add as much or as little as you want.

Ashley says:

This is my favorite thing that Taylor makes. The beanless, more veggie adaptation was no change. I loved the Brussels sprouts. My BFF Mollie and I had this as our post-yoga dinner on Thursday and it might have been even better as snowed in sleepover fare when our other BFF Shannon came over on Friday. Awesome winter food.